The foundation of a perfect cheese board starts with having the right knife for the job. Different types of cheese knives are designed to handle the unique textures of soft, semi-soft, hard, and crumbly cheeses. Using the wrong knife can lead to crushed brie, shattered parmesan, or messy slices that detract from both the presentation and enjoyment of your cheese.

For soft cheeses like Brie or Camembert, opt for a soft cheese knife with a thin blade. Some are perforated to prevent the cheese from sticking, allowing for smooth, precise cuts. For semi-soft cheeses like Havarti or Gouda, a wider knife with a forked tip is ideal. It not only slices well but also doubles as a serving tool.

When it comes to hard cheeses such as Parmesan or aged Cheddar, a chisel-like knife or cheese cleaver works best. These tools allow you to chip away at the cheese to create bite-sized chunks that retain their texture. If you’re dealing with crumbly varieties like blue cheese, a wire cutter ensures clean slices without destroying the structure.

Investing in the right cheese knives ensures every cheese you serve looks its best and retains its intended flavor and texture. Plus, there’s something deeply satisfying about the ease of cutting with a tool designed specifically for the job.